Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

R. S. Barnes · Peerford

Takoradi Technical University / Scholars

RB

R. S. Barnes

Takoradi Technical University

Publishing since 2024

Nutrition and Dietetics
Plant Science

ORCID 0009-0006-7698-2583
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 12024
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Publications

1 in all

Production and Assessment of The Physicochemical Properties of Pasta Using Agra Bankye Flour
2024African Journal Of Applied ResearchJournalOpen accessSenior author0 citations10.26437/ajar.v10i2.815

Topics most written on

Food composition and properties1
Food Science and Nutritional Studies1
Phytase and its Applications1

Where they publish

African Journal Of Applied Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Production and Assessment of The Physicochemical Properties of Pasta Using Agra Bankye Flour
African Journal Of Applied Research2
20240 citationsOpen access · Diamond