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Favour O. Isimoya · Peerford

University of Lagos / Scholars

FI

Favour O. Isimoya

University of Lagos

Publishing since 2022

Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12022
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.111.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%

Publications

1 in all

Characterization of Physicochemical and Micromeritics Properties of Carboxymethylated Starches Derived from Vigna unguiculata Seeds and Pennisetum glaucum Grains with an Intermediate Degree of Substitution
2022Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen access2 citations10.26538/tjpps/v1i1.5

Health Sciences

Topics most written on

Food composition and properties1

Where they publish

Tropical Journal of Phytochemistry and Pharmaceutical Sciences1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Most cited

Characterization of Physicochemical and Micromeritics Properties of Carboxymethylated Starches Derived from Vigna unguiculata Seeds and Pennisetum glaucum Grains with an Intermediate Degree of Substitution
Tropical Journal of Phytochemistry and Pharmaceutical Sciences
20222 citationsOpen access · Hybrid