Polycyclic Aromatic Hydrocarbon Profiles and Carcinogenic Risks Associated With Smoked Catfish and Rabbit Meat: A Comparative Study of Traditional and Improved Smoking Methods · Peerford
Article · Journal · 2025
Polycyclic Aromatic Hydrocarbon Profiles and Carcinogenic Risks Associated With Smoked Catfish and Rabbit Meat: A Comparative Study of Traditional and Improved Smoking Methods