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Potentials of underutilized legumes in food security · Peerford

Article · Journal · 2022

Potentials of underutilized legumes in food security

Modupe S. Ayilara, Michael Abberton, Olaniyi A. Oyatomi, Olu Odeyemi, Olubukola O. Babalola

Frontiers in Soil Science

Open access · Gold
World top 10%
International · 2 countries

Read it 10.3389/fsoil.2022.1020193

Citations: 64from other works
Field-weighted impact: 10.821.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 2 countries

Modupe S. AyilaraFirst author
Michael AbbertonCorresponding
- International Institute of Tropical Agriculture (NG)
- International Institute of Tropical Agriculture (NG)
Olaniyi A. Oyatomi
- International Institute of Tropical Agriculture (NG)
- International Institute of Tropical Agriculture (NG)
Olu Odeyemi
- Obafemi Awolowo University

(NG)

Olubukola O. BabalolaSenior author

North-West University (ZA)

Development goals

2Zero hunger

Funded by

Crop Trust
North-West University

Countries on it

Nigeria
South Africa

Fields

A work can sit in several, each with a score

Agronomic Practices and Intercropping SystemsTopic
Legume Nitrogen Fixing SymbiosisTopic
Genetic and Environmental Crop StudiesTopic