Article · 2026

Co-crystallisation with Sucrose as a Food-grade Encapsulation Strategy for Bioactive Compounds: Mechanisms, Evidence and Translational Priorities

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 2from 4 institutions

Authors

2 authors across 4 institutions in 3 countries