Book chapter · Book chapter · 2026

The duality of food production and consumption in the United States: Science, health, and practices

Deborah Oluwaseun Shomuyiwa, Ogun Sedoten Oluwaseun, Oluwatosin Seyide Alabi, Nsikakabasi Samuel George, Fadele Kehinde Precious, Clement Ogar Elam and 2 more

Advances in food security and sustainability

• Closed access
• International · 6 countries

Go to the publisher10.1016/bs.af2s.2026.06.001