Article · Journal · 2026

Technological and probiotic potentials of yeasts isolated from fermenting cassava mash for cyanide degradation

Food Science and Preservation

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 35th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country