Article · Journal · 2026

Comparative Study on the Phytochemical and Antioxidant Capacity of Plant and Dairy-based Yoghurts

C. U. Ogunka-Nnoka, B. Akpoji, O. Eloghene, P. Ozuru, U. M. Izuazu, K. K. Dumbari and 5 more

Asian Journal of Biochemistry Genetics and Molecular Biology

• Open access · Diamond

Read it10.9734/ajbgmb/2026/v18i5537