Article · Journal · 2026

Re-developing African traditional foods for industrial production, improved quality and safety

npj Science of Food

Citations: 1from other works
Field-weighted impact: 12.761.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

O. Charles AworhFirst authorCorresponding
- University of Ibadan (NG)
as printed: Ogugua Charles Aworh