Article · Journal · 2026

Evaluation of protein quality and safety of high-fat cookies made from composite flours of hildegardia barteri, maize, and plantain using in vivo feeding trials

Food Science and Applied Biotechnology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 4from 5 institutions

Authors

4 authors across 5 institutions in 1 country