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Modification of African cereals through the malting process · Peerford

Article · Journal · 2025

Modification of African cereals through the malting process

M.U. Useh, C.F. Eze

Agricultural Science and Technology

Open access · Diamond

Read it 10.15547/ast.2025.041

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 56th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

M.U. UsehFirst author
C.F. EzeSenior author
- Michael Okpara University of Agriculture (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Phytase and its ApplicationsTopic

Seed and Plant BiochemistryTopic