Article · Journal · 2026

From the Conventional Cooking Technologies to the Next-Generation Biomedical-Grade Ovens: A Comprehensive Review

Archives of Current Research International

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 6th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

A.D. OziemeFirst author
- University of Ibadan (NG)
as printed: Ozieme, A.D.
ADELEYE, Abiodun Adedoyin
- University of Ibadan (NG)
as printed: Adeleye, A. A.
Olusegun Olufemi AjideSenior author
- University of Ibadan (NG)
as printed: Ajide, O. O.