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Water yam processing, nutritional composition, and quality · Peerford

Book chapter · Book chapter · 2026

Water yam processing, nutritional composition, and quality

T.O. Olanrewaju, A.A. Mohammed, Shadrack Dangabar Apollos, G. Okeke

Elsevier eBooks

Closed access

Go to the publisher 10.1016/b978-0-443-33433-7.00015-0

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

T.O. OlanrewajuFirst author
- National Agricultural Extension and Research Liaison Services (NG)
- Ahmadu Bello University (NG)
A.A. Mohammed
- National Agricultural Extension and Research Liaison Services (NG)
- Ahmadu Bello University (NG)
Shadrack Dangabar Apollos
- National Agricultural Extension and Research Liaison Services (NG)
- Ahmadu Bello University (NG)
as printed: S. Dangabar
G. OkekeSenior author
- National Agricultural Extension and Research Liaison Services

(NG)

Ahmadu Bello University (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Potato Plant ResearchTopic
Cassava research and cyanideTopic
Seed and Plant BiochemistryTopic