Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Emulsion Concept, Types and Techniques: A Review · Peerford

Article · Journal · 2025

Emulsion Concept, Types and Techniques: A Review

Ogbonna, Chiwuike Dominic, Obioma U. Njoku, CHINEDU CHRISTIAN IHEANACHO, Geraldine Amarachi Chukwu, Orie, Racheal Adaeze, Ogbonna, Chizurum Ezinwanyi

Zenodo (CERN European Organization for Nuclear Research)

Open access · Green

Read it 10.5281/zenodo.17991002

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 27th percentileby citations, against works of its field and year
Authors: 6from 6 institutions

Authors

6 authors across 6 institutions in 1 country

Ogbonna, Chiwuike DominicFirst author
- University of Nigeria (NG)
Obioma U. Njoku
- University of Nigeria (NG)
as printed: Njoku, Obioma Uzoma
CHINEDU CHRISTIAN IHEANACHO
- Kwararafa University (NG)
- Federal University Wukari (NG)
as printed: Iheanacho, Chinedu Christian
Geraldine Amarachi Chukwu
- Veritas University (NG)
as printed: Chukwu, Geraldine Amarachi
Orie, Racheal Adaeze

Ebonyi State University (NG)

Ogbonna, Chizurum EzinwanyiSenior author

Abia State University (NG)
Imo State University (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Pickering emulsions and particle stabilizationTopic
Proteins in Food SystemsTopic
Innovative Microfluidic and Catalytic Techniques InnovationTopic