Article · Journal · 2025

Effects of Fish Drying Methods on Functional, Antioxidant, and Antimicrobial Properties of African Catfish Protein Hydrolysates

Turkish Journal of Agriculture - Food Science and Technology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 16th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 2 countries