Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Genetically Modified Foods and the Ethics of Omolúàbí · Peerford

Article · Journal · 2025

Genetically Modified Foods and the Ethics of Omolúàbí

Adekunle Ayodeji Ogunwola

African Journal of Religious and Theological Studies

Open access · Hybrid

Read it 10.62154/ajrts.2025.05.01015

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Adekunle Ayodeji OgunwolaFirst authorCorresponding
- University of Port Harcourt (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Organic Food and AgricultureTopic
Genetically Modified Organisms ResearchTopic
Agriculture, Land Use, Rural DevelopmentTopic