Article · Journal · 2025

Technological and functional properties of exopolysaccharides produced by Weissella confusa strains isolated from kunu-zaki - A cereal-based Nigerian fermented beverage

Food Science and Technology International

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Omotade R. OgunremiFirst authorCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Omotade Richard Ogunremi
Olumayowa OriyomiSenior authorCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Olumayowa Vincent Oriyomi