Article · Journal · 2024

Characterization and Determination of pH, Alcohol, and Temperature Tolerance of Microorganisms Recovered From Vegetable Samples

Ismail Babatunde Onajobi, Oyindamola John Samson, Hafeez Aderinsayo Adekola, Suliamon A. Aina, Salisu T. Fausat, Muinat Olanike Kazeem and 5 more

Food ScienTech Journal

• Open access · Diamond

Read it10.33512/fsj.v6i1.24005