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Plants Sources of Food Preservatives · Peerford

conference paper · 2024

Plants Sources of Food Preservatives

Omolara Rokeebat Alabi, Oluwole Solomon Oladeji, Peter Abimbola Oluyori, Osas Godshelp Egharevba, Christiana Adetola Oladipo, Christiana Oluwatoyin Ajanaku and 1 more

Closed access

Go to the publisher 10.1109/seb4sdg60871.2024.10630143

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 7from 1 institution

Authors

7 authors

Omolara Rokeebat AlabiFirst author
- Landmark University (NG)
Oluwole Solomon Oladeji
- Landmark University (NG)
as printed: Solomon Oluwole Oladeji
Peter Abimbola Oluyori
- Landmark University (NG)
Osas Godshelp Egharevba
- Landmark University (NG)
Christiana Adetola Oladipo
- Landmark University (NG)
Christiana Oluwatoyin Ajanaku

Landmark University (NG)

as printed: Christiana Ajanaku

Temitope BankoleSenior author

Landmark University (NG)

as printed: Temitope Deborah Bankole

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Natural Antidiabetic Agents StudiesTopic
Ethnobotanical and Medicinal Plants StudiesTopic
Phytochemicals and Antioxidant ActivitiesTopic