Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Application of emulgel in muscle-based foods: a review · Peerford

Article · Journal · 2024

Application of emulgel in muscle-based foods: a review

David Oppong, Abdullah, Sandra Ama Kaburi, Francis Padi Lamptey, Manat Chaijan, Worawan Panpipat and 3 more

Discover Food

Open access · Gold
International · 4 countries

Read it 10.1007/s44187-024-00210-8

Citations: 8from other works
Field-weighted impact: 1.821.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 9from 5 institutions

Authors

9 authors across 5 institutions in 4 countries

David OppongFirst authorCorresponding
- Cocoa Research Institute of Ghana (GH)
AbdullahCorresponding
Sandra Ama KaburiCorresponding
- Cape Coast Technical University (GH)
Francis Padi LampteyCorresponding
- Cape Coast Technical University (GH)
Manat ChaijanCorresponding
Worawan PanpipatCorresponding

Ngassa Julius Mussa

Corresponding

Charles LyimoCorresponding

Sokoine University of Agriculture (TZ)

as printed: Charles Moses Lyimo

Nadratu Musah BawaSenior authorCorresponding

Kwame Nkrumah University of Science and Technology (GH)

Funded by

Kwame Nkrumah University of Science and Technology

Countries on it

China
Ghana
Thailand
Tanzania

Also on it

Walailak Universityeducation · TH
Zhejiang University of Technologyeducation · CN

Fields

A work can sit in several, each with a score

Proteins in Food SystemsTopic
Food Chemistry and Fat AnalysisTopic
Polysaccharides Composition and ApplicationsTopic