Article · Journal · 2022

Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries

Daniel Dodoo, Francis Adjei, Samuel Kofi Tulashie, Kingsley Enoch Adukpoh, Redeemer Kofi Agbolegbe, Kokoutse Gawou and 1 more

Measurement Food

• Open access · Gold
• World top 10%

Read it10.1016/j.meafoo.2022.100035