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NUTRITIONAL QUALITY OF BACTERIAL COMPOSTED SUBSTRATES · Peerford

Article · Journal · 2022

NUTRITIONAL QUALITY OF BACTERIAL COMPOSTED SUBSTRATES

Ekinadose Orose, F. D. Sikoki, Vincent_Akpu, I.F.

Zenodo (CERN European Organization for Nuclear Research)

Open access · Green

Read it 10.5281/zenodo.7012030

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Ekinadose OroseFirst author
- University of Port Harcourt (NG)
as printed: Orose, E.,
F. D. Sikoki
- University of Port Harcourt (NG)
as printed: Sikoki, F.D.
Vincent_Akpu, I.F.Senior author
- University of Port Harcourt (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Food Industry and Aquatic BiologyTopic