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Isolation and identification of amylase-producing microorganisms · Peerford

Article · Journal · 2022

Isolation and identification of amylase-producing microorganisms

Dike Precious Elechi, Ogugbue Chimezie Jason, Onyewuchi Akaranta, Akuma, O.

GSC Biological and Pharmaceutical Sciences

Open access · Diamond
International · 2 countries

Read it 10.30574/gscbps.2022.20.1.0304(2021

Citations: 1from other works
Field-weighted impact: 0.121.00 is the world average for its field and year
Among its field: 43rd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries

Dike Precious ElechiFirst authorCorresponding
- University of Port Harcourt (NG)
Ogugbue Chimezie Jason
- University of Port Harcourt (NG)
Onyewuchi Akaranta
- University of Port Harcourt (NG)
as printed: Akaranta Onyewuchi
Akuma, O.Senior author
- University of Port Harcourt (NG)
as printed: Oji Akuma

Development goals

2

Zero hunger

Funded by

World Bank Group

Countries on it

Nigeria
United States

Also on it

World Bankother · US

Fields

A work can sit in several, each with a score

Enzyme Production and CharacterizationTopic
Microbial Metabolites in Food BiotechnologyTopic
Biofuel production and bioconversionTopic