Article · Journal · 2024

Exploring the Physicochemical Properties, Functional Nutrition and Fatty Acids Characterization of Myrianthus arboreus Seed Oil as a Novel Lipid Source

Ifeoma Felicia Chukwuma, Victor Onukwube Apeh, Florence Nkechi Nworah, Ozoemena Emmanuel Eje, Elias kelvin Ekpem, Timothy Prince Chidike Ezeorba

Food Chemistry Advances

• Open access · Gold

Read it10.1016/j.focha.2024.100809