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Lactobacillus exopolysaccharide: An Untapped Biopolymer · Peerford

Book chapter · Book chapter · 2022

Lactobacillus exopolysaccharide: An Untapped Biopolymer

Osita C. Eze, Dinebari P. Berebon, Thaddeus Harrison Gugu, Francis Ifeanyi Anazodo, James Ekemezie Okorie

IntechOpen eBooks

Open access · Hybrid

Read it 10.5772/intechopen.104954

Citations: 1from other works
Field-weighted impact: 0.801.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 5from 1 institution

Authors

5 authors

Osita C. EzeFirst authorCorresponding
- University of Nigeria (NG)
as printed: Christopher Osita Eze
Dinebari P. Berebon
as printed: Dinebari Phillip Berebon
Thaddeus Harrison Gugu
- University of Nigeria (NG)
Francis Ifeanyi Anazodo
- University of Nigeria (NG)
James Ekemezie OkorieSenior author
- University of Nigeria (NG)

Development goals

9Industry, innovation and infrastructure

Country

Nigeria

Fields

A work can sit in several, each with a score

Probiotics and Fermented FoodsTopic
Microbial Metabolites in Food BiotechnologyTopic
Gut microbiota and healthTopic