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Sorghum Byproducts as Sources of Nutraceuticals · Peerford

Book chapter · 2022

Sorghum Byproducts as Sources of Nutraceuticals

Daniel Okwudili Nnamani, Pascal Chukwuemeka Aleke, Peculiar Feenna Onyekere

Closed access

Go to the publisher 10.1007/978-3-030-98760-2_14

Citations: 1from other works
Field-weighted impact: 0.631.00 is the world average for its field and year
Among its field: 62nd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Daniel Okwudili NnamaniFirst author
- University of Nigeria (NG)
Pascal Chukwuemeka Aleke
- Federal Teaching Hospital Abakaliki (NG)
Peculiar Feenna OnyekereSenior authorCorresponding
- University of Nigeria (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
GABA and Rice ResearchTopic
Seed and Plant BiochemistryTopic