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Prospects and Challenges in Food-Grade Enzymes Industrial Production · Peerford

Book chapter · 2022

Prospects and Challenges in Food-Grade Enzymes Industrial Production

Musliu Olushola Sunmonu, Mayowa Saheed Sanusi

Closed access

Go to the publisher 10.1007/978-981-19-1288-7_16

Citations: 2from other works
Field-weighted impact: 1.131.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Musliu Olushola SunmonuFirst author
- University of Ilorin (NG)
Mayowa Saheed SanusiSenior author
- University of Ilorin (NG)

Development goals

12Responsible consumption and production

Country

Nigeria

Fields

A work can sit in several, each with a score

Enzyme Production and CharacterizationTopic
Enzyme Catalysis and Immobilization

Topic

Biofuel production and bioconversionTopic