Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Physicochemical Properties of the Seed Oil of Khaya senegalensis · Peerford

Article · Journal · 2024

Physicochemical Properties of the Seed Oil of Khaya senegalensis

Abimbola O. Oginni, Adewale Adewuyi, Rotimi A. Oderinde

Food and Nutrition Sciences

Open access · Diamond

Read it 10.4236/fns.2024.153010

Citations: 1from other works
Field-weighted impact: 1.311.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Abimbola O. OginniFirst authorCorresponding
- University of Ibadan (NG)
Adewale Adewuyi
- Redeemer's University (NG)
Rotimi A. OderindeSenior author
- University of Ibadan (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

African Botany and Ecology StudiesTopic

Food Chemistry and Fat AnalysisTopic

Phytochemical compounds biological activitiesTopic