Article · Journal · 2023

Impact of Cooking Conditions on Proximate Composition and Textural Properties of Chicken Breast Meat

European Journal of Nutrition & Food Safety

Citations: 1from other works
Field-weighted impact: 0.141.00 is the world average for its field and year
Among its field: 41st percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries