Article · Journal · 2026

Polyphasic characterisation of Bacillus subtilis strains for iru fermentation and vitamin bioenrichment

Theresa Abimbola Awotundun, Anna Greppi, Benoit Pugin, Serafina Plüss, Sunday Ayodele Odunfa, Pasquale Russo and 2 more

Biotechnology for Food Future

• Open access · Hybrid
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• International · 3 countries

Read it10.1186/s44496-025-00003-1