Article · Journal · 2023

Enhancement of nutritional, antioxidant and potential antidiabetic properties of fermented maize flour by partial substitution with Curculigo pilosa and sensory attributes of its gruel

JSFA reports

Citations: 2from other works
Field-weighted impact: 0.251.00 is the world average for its field and year
Among its field: 47th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country