Article · Journal · 2023

Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment

Uchenna K. Akpi, Nurul Aqilah Mohd Zaini, Chukwudi Innocent Nnamchi, Jerry O. Ugwuanyi, Wan Abd Al Qadr Imad Wan-Mohtar, Wan Syaidatul Aqma Wan Mohd Noor

Advances in Microbiology

• Open access · Diamond
• International · 2 countries

Read it10.4236/aim.2023.138024