Article · Journal · 2022

Nutritional Composition of Some of the Most Consumed Cereals and Legumes in Nigeria

European Journal of Nutrition & Food Safety

Citations: 5from other works
Field-weighted impact: 1.121.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 4from 1 institution

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4 authors

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