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Foodborne Microbiological Hazards in Ghana: A Scoping Review · Peerford

Article · Journal · 2024

Foodborne Microbiological Hazards in Ghana: A Scoping Review

Wisdom K Ahiabor, Fleischer C. N. Kotey, Patience B. Tetteh‐Quarcoo, Eric S. Donkor

Environmental Health Insights

Open access · Gold

Read it 10.1177/11786302241260485

Citations: 10from other works
Field-weighted impact: 2.301.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Wisdom K AhiaborFirst author
- University of Ghana (GH)
Fleischer C. N. Kotey
- University of Ghana (GH)
as printed: Fleischer C N Kotey
Patience B. Tetteh‐Quarcoo
- University of Ghana (GH)
as printed: Patience B Tetteh-Quarcoo
Eric S. DonkorSenior authorCorresponding
- University of Ghana (GH)
as printed: Eric S Donkor

Development goals

1

No poverty

Funded by

Fogarty International Center
National Institutes of Health
University of Ghana

Country

Ghana

Fields

A work can sit in several, each with a score

Food Safety and HygieneTopic
Mycotoxins in Agriculture and FoodTopic
Enterobacteriaceae and Cronobacter ResearchTopic