Book chapter · Book chapter · 2025

Food security of the staple food in Africa: A focus on rice, maize (corn), millet, cassava, and yam

Dauda Ayuba, Olaniyi Oluwaseun Elizabeth, Kolawole Emmanuel Olayinka, Fadele Kehinde Precious, Jerico Bautista Ogaya, Don Eliseo Lucero-Prisno and 3 more

Advances in food security and sustainability

• Closed access
• World top 10%
• International · 4 countries

Go to the publisher10.1016/bs.af2s.2025.09.004