Article · Journal · 2025

Effect of Malting and Fermentation on the Physicochemical Properties of Maize Flour

Love Amauche Egbegbedia, Peter Agorye Adie, Friday G. Okibe, Vachefon Heuvey Forwoukeh

Journal of Advances in Food Science & Technology

• Open access · Diamond

Read it10.56557/jafsat/2025/v12i29203