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Selected traditional legume products of South-Western Nigeria · Peerford

Book chapter · Book chapter · 2024

Selected traditional legume products of South-Western Nigeria

A.A. Famuwagun, B.M. Fasogbon, K.A. Taiwo, Olajide Philip Sobukola, F.A. Akinlade, A.T. Omidiran

Elsevier eBooks

Closed access

Go to the publisher 10.1016/b978-0-443-27384-1.00014-0

Citations: 1from other works
Field-weighted impact: 1.061.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 6from 4 institutions

Authors

6 authors across 4 institutions in 1 country

A.A. FamuwagunFirst author
- Osun State University (NG)
B.M. Fasogbon
- Federal Institute of Industrial Research Oshodi (NG)
K.A. Taiwo
- Obafemi Awolowo University (NG)
Olajide Philip Sobukola
- Federal University of Agriculture, Abeokuta (NG)
as printed: O.P. Sobukola
F.A. Akinlade
- Federal University of Agriculture, Abeokuta (NG)

Senior author

Federal University of Agriculture, Abeokuta (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Agricultural pest management studiesTopic
Botanical Research and ChemistryTopic
Proteins in Food SystemsTopic