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Ozone treatment and quality control of shrimp · Peerford

Book chapter · Book chapter · 2024

Ozone treatment and quality control of shrimp

M.M. Anchang, Mouandhe Imamou Hassani, Chigozie F. Okoyeuzu, Atefeh Karimidastjerd, Gioacchino Bono, Charles Odilichukwu R. Okpala

Elsevier eBooks

Closed access
International · 5 countries

Go to the publisher 10.1016/b978-0-443-16124-7.00009-x

Citations: 2from other works
Field-weighted impact: 2.311.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 6from 7 institutions

Authors

6 authors across 7 institutions in 5 countries

M.M. AnchangFirst author
- University of Nigeria (NG)
Mouandhe Imamou Hassani
as printed: M. Imamou Hassani
Chigozie F. Okoyeuzu
- University of Nigeria (NG)
as printed: C.F. Okoyeuzu
Atefeh Karimidastjerd
as printed: A. Karimidastjerd
Gioacchino Bono
Charles Odilichukwu R. OkpalaSenior author
as printed: C.O.R. Okpala

Development goals

2

Zero hunger

Countries on it

Italy
Nigeria
Poland
Turkey
United States

Also on it

Institute for Marine Biological Resources and Biotechnologyother
Istanbul Technical Universityeducation · TR
National Research Councilnonprofit · IT
University of Georgiaeducation · US
University of Palermoeducation · IT
Wrocław University of Environmental and Life Scienceseducation · PL

Fields

A work can sit in several, each with a score

Meat and Animal Product QualityTopic
Aquaculture Nutrition and GrowthTopic
Food Industry and Aquatic BiologyTopic