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Algae and Cyanobacteria as Food Supplements · Peerford

Book chapter · 2024

Algae and Cyanobacteria as Food Supplements

Abiola M. Asowata-Ayodele, Olumoye Ezekiel Oyetunji, Temitayo Esther Adeyeoluwa, Taiwo Godspower Olawoyin, Babawale P. Olatunji, Timothy Bamgbose

Closed access

Go to the publisher 10.1007/978-981-97-4235-6_2

Citations: 2from other works
Field-weighted impact: 2.401.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 6from 2 institutions

Authors

6 authors across 2 institutions in 1 country

Abiola M. Asowata-AyodeleFirst authorCorresponding
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
Olumoye Ezekiel Oyetunji
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
Temitayo Esther Adeyeoluwa
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
Taiwo Godspower Olawoyin
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology

(NG)

Babawale P. Olatunji

University of Medical Sciences, Ondo (NG)
Olusegun Agagu University of Science and Technology (NG)

as printed: Babawale Peter Olatunji

Timothy BamgboseSenior author

Kings University (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Algal biology and biofuel productionTopic
Seaweed-derived Bioactive CompoundsTopic