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Consumption patterns of organic vegetable consumers in Ghana · Peerford

Article · Journal · 2023

Consumption patterns of organic vegetable consumers in Ghana

Camillus Abawiera Wongnaa, Stephen Prah, Samuel Asare Austin, Emmanuel Amponsah, Caleb Achina, Davis Aban Ekow and 2 more

Cleaner and Responsible Consumption

Open access · Gold

Read it 10.1016/j.clrc.2023.100159

Citations: 10from other works
Field-weighted impact: 2.581.00 is the world average for its field and year
Among its field: 90th percentileby citations, against works of its field and year
Authors: 8from 1 institution

Authors

8 authors

Camillus Abawiera WongnaaFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Stephen Prah
- Kwame Nkrumah University of Science and Technology (GH)
Samuel Asare Austin
- Kwame Nkrumah University of Science and Technology (GH)
Emmanuel Amponsah
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Emmanuel Agyei Amponsah
Caleb Achina
- Kwame Nkrumah University of Science and Technology (GH)

Davis Aban Ekow

Kwame Nkrumah University of Science and Technology (GH)

Iddris Hudard Mazzola

Kwame Nkrumah University of Science and Technology (GH)

Samuel Tweneboa KwakuSenior author

Kwame Nkrumah University of Science and Technology (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Organic Food and AgricultureTopic
Innovation and Socioeconomic DevelopmentTopic
Entrepreneurship Studies and InfluencesTopic