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Safeguarding diet quality in a changing climate: a scoping review · Peerford

Article · Journal · 2026

Safeguarding diet quality in a changing climate: a scoping review

Beaula Mutonhodza, Melody Ndemera, Laurencia Govender, Anouk Reuzé, Mjabuliseni S. C. Ngidi, M. Siwela and 1 more

Frontiers in Nutrition

Open access · Gold
International · 3 countries

Read it 10.3389/fnut.2026.1833758

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 40th percentileby citations, against works of its field and year
Authors: 7from 4 institutions

Authors

7 authors across 4 institutions in 3 countries

Beaula MutonhodzaFirst authorCorresponding
- University of Zimbabwe (ZW)
- University of KwaZulu-Natal (ZA)
Melody Ndemera
- Harare Institute of Technology (ZW)
Laurencia Govender
- University of KwaZulu-Natal (ZA)
Anouk Reuzé
Mjabuliseni S. C. Ngidi
- University of KwaZulu-Natal (ZA)
M. Siwela

University of KwaZulu-Natal (ZA)

as printed: Muthulisi Siwela

Tafadzwanashe MabhaudhiSenior authorCorresponding

University of KwaZulu-Natal (ZA)

Development goals

13Climate action

Funded by

Wellcome Trust

Countries on it

United Kingdom
South Africa
Zimbabwe

Also on it

London School of Hygiene & Tropical Medicineeducation · GB

Fields

A work can sit in several, each with a score

Agriculture Sustainability and Environmental ImpactTopic
Seed and Plant BiochemistryTopic
Climate change impacts on agricultureTopic