Review · Journal · 2026

Molecular docking-based prediction of food odor activity: A systematic review of odorant–olfactory receptor interactions, validation, reliability assessment, and future perspectives

Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Muhammad Arslan, Gustav Komla Mahunu, Hamza M.A. Abaker, Hamza A. M. Abaker and 8 more

Microchemical Journal

• Closed access
• International · 4 countries

Go to the publisher10.1016/j.microc.2026.119555