Article · Journal · 2026

Technological Challenges Confronting Cassava Root Processing in Sub‐Saharan Africa and the Way Forward

Journal of Food Processing and Preservation

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

G. KomlagaFirst authorCorresponding
- Ghana Institute of Languages (GH)
as printed: Gregory Afra Komlaga