Book chapter · Book chapter · 2026

Nutritional potential and commercial viability of a traditional Nigerian snack Kumbam produced from maize (Zea mays) and groundnut (Arachis hypogea) blends

Jelili Babatunde Hussein, Tilahun Seyoum Workneh, S.D. Allison, J.O.Y. Ilesanmi, Y.R. Angwedel, M.O. Oke

Elsevier eBooks

• Closed access
• International · 2 countries

Go to the publisher10.1016/b978-0-443-33433-7.00002-2