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Consumer Acceptability of Meat Analogs · Peerford

Book chapter · 2026

Consumer Acceptability of Meat Analogs

Martin Aduah, Frederick Adzitey, Adamu Yusuf Kabiru, Nurul Huda

Closed access
International · 3 countries

Go to the publisher 10.1007/978-3-032-19713-9_6

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 30th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 3 countries

Martin AduahFirst author
- Federal University of Technology Minna (NG)
Frederick Adzitey
- University for Development Studies (GH)
Adamu Yusuf Kabiru
- Federal University of Technology Minna (NG)
Nurul HudaSenior authorCorresponding

Development goals

2Zero hunger

Countries on it

Ghana

Also on it

University of Brawijayaeducation · ID

Fields

A work can sit in several, each with a score

Meat and Animal Product QualityTopic
Sensory Analysis and Statistical MethodsTopic
Food Supply Chain TraceabilityTopic