Characterizing microbiomes of African fermented foods in a global context

• Centre National de la Recherche Scientifique et Technologique (BF)

• Centre National de la Recherche Scientifique et Technologique (BF)

as printed: Abel Tankoano

• Centre National de la Recherche Scientifique et Technologique (BF)

• University of Ibadan (NG)

• University of Ghana (GH)

as printed: Angela Parry-Hanson Kunadu

• Ho Technical University (GH)

• University of Ibadan (NG)

• Abiola Ajimobi Technical University Ibadan (NG)
• University of Ibadan (NG)

as printed: Omotade Richard Ogunremi

• Federal University of Health Sciences, Ila-Orangun (NG)
• Federal University of Agriculture, Abeokuta (NG)

• World Agroforestry Centre (KE)
• International Crops Research Institute for the Semi-Arid Tropics (KE)

• World Agroforestry Centre (KE)
• International Crops Research Institute for the Semi-Arid Tropics (KE)