Book · Book · 2026
Microbiological risk assessment of viruses in foods. Part 2: Prevention and intervention measures
Boxman, I.L.A., Cook, Nigel, Gantzer, Christophe, de Graaf, Miranda, Gitonga Ithinji, Duncan, Jaykus, Lee-Ann and 11 more
FAO; WHO; eBooks
- Open access · Green
- International · 9 countries
Read it10.4060/cd7637en
- Citations
- 0Citationsfrom other works
- Field-weighted impact
- 0.00Field-weighted impact1.00 is the world average for its field and year
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- Authors
- 17Authorsfrom 11 institutions