Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Impact of berry consumption on cognitive function and brain health · Peerford

Book chapter · Book chapter · 2026

Impact of berry consumption on cognitive function and brain health

Aliyu Tijani Jibril, Amprah Yelarge

Elsevier eBooks

Closed access
International · 2 countries

Go to the publisher 10.1016/b978-0-443-33935-6.00005-9

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Aliyu Tijani JibrilFirst author
- University of Cape Coast (GH)
- Garden City University College (GH)
Amprah YelargeSenior author

Countries on it

Ghana
Iran

Also on it

Tehran University of Medical Scienceseducation · IR
Universal Scientific Education and Research Networknonprofit · IR

Fields

A work can sit in several, each with a score

Phytochemicals and Antioxidant Activities

Topic

Medicinal Plant Extracts EffectsTopic

Biochemical Analysis and Sensing TechniquesTopic