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The Role of Nutraceuticals as Food and Medicine, Types and Sources · Peerford

Book chapter · 2022

The Role of Nutraceuticals as Food and Medicine, Types and Sources

Abhay Prakash Mishra, Neeti Srivastav, Anita Singh, Manisha Nigam, Raffaele Pezzani, Chukwuebuka Egbuna and 2 more

Closed access
International · 5 countries

Go to the publisher 10.1007/978-3-030-98760-2_1

Citations: 2from other works
Field-weighted impact: 1.251.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 8from 7 institutions

Authors

8 authors across 7 institutions in 5 countries

Abhay Prakash MishraFirst author
- University of the Free State (ZA)
Neeti Srivastav
Anita Singh
Manisha Nigam
Raffaele PezzaniCorresponding
Chukwuebuka Egbuna
- Chukwuemeka Odumegwu Ojukwu University (NG)
Chukwuemelie Z. Uche
- University of Nigeria (NG)
as printed: Chukwuemelie Zedech Uche

Senior author

Development goals

2Zero hunger

Countries on it

India
Italy
Nigeria
Saudi Arabia
South Africa

Also on it

Hemwati Nandan Bahuguna Garhwal Universityeducation · IN
Majmaah Universityeducation · SA
Shobhit Universityeducation · IN
University of Paduaeducation · IT

Fields

A work can sit in several, each with a score

Pomegranate: compositions and health benefitsTopic
Ginkgo biloba and Cashew ApplicationsTopic
Moringa oleifera research and applicationsTopic