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The Microbiology of West Africa Fermented Dairy Products: A Review · Peerford

Article · Journal · 2025

The Microbiology of West Africa Fermented Dairy Products: A Review

O. Awo, T. A. Abalori, Samson Abah Abagale, L. A. Adetunde, F. K. Salia

Asian Food Science Journal

Open access · Diamond

Read it 10.9734/afsj/2025/v24i12841

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 50th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country

O. AwoFirst author
- Navrongo Health Research Centre (GH)
- University of Technology and Applied Sciences (GH)
T. A. Abalori
- Navrongo Health Research Centre (GH)
- University of Technology and Applied Sciences (GH)
Samson Abah Abagale
- Navrongo Health Research Centre (GH)
- University of Technology and Applied Sciences (GH)
as printed: S. Abagale
L. A. Adetunde
- Navrongo Health Research Centre (GH)
- University of Technology and Applied Sciences

(GH)

F. K. SaliaSenior author

University of Ghana (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Probiotics and Fermented FoodsTopic
Milk Quality and Mastitis in Dairy CowsTopic
Animal Diversity and Health StudiesTopic